California avocados soar and 4th of July barbecue price hits new record

This is your agribusiness update from the Ag Information Network.

**As Mexican avocado supplies dwindle and prices rise, California growers have ramped up their harvest in hopes of getting their crop to market while it's still strong.

Prices could rise even further if the U.S. Department of Agriculture (USDA) does not immediately resume comprehensive controls on avocados from the Mexican state of Michoacan.

Inspections there were halted after two USDA inspectors were attacked in early June.

Officials say U.S. Department of Agriculture inspections in Michoacan will resume “gradually.”

**Growmark has partnered with Optimus Technologies to test biodiesel in five of its semi-trailers, which could be a potential path to converting the company's entire fleet to low-carbon fuels.

Optimus engine improvements ensure that high-performance diesel engines run reliably on biodiesel or conventional diesel in all weather conditions.

The pilot project could significantly reduce CO2 emissions and other pollutants while improving air quality in communities.

near busy truck routes.

**Rabobank's Barbecue Index as of July 4, 2024 has reached an unprecedented level this year.

Hosting a barbecue for ten people on the Fourth of July costs $99, the highest amount ever recorded.

This year, beef, beer, soda and salad account for 64% of total costs.

With no reversal in food prices expected, Rabobank says this may be the last time a summer barbecue for ten people will cost less than $100.