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Changes to Pennsylvania's alcohol law await governor's signature

THE RULES WILL SUPPORT THE CHANGES COMING DURING THE PANDEMIC AND ALLOW MORE OUTDOOR SERVING BY BARS AND RESTAURANTS, WHICH SHOULD BE MADE PERMANENT. BUT ONE BIG CHANGE THEY ARE TALKING ABOUT IS EXPANDING THE NUMBER OF HAPPY HOURS PER WEEK AVAILABLE TO PEOPLE WITH ALCOHOL LICENCES. RIGHT NOW, ALCOHOL LICENCE HOLDERS CANNOT HAVE A TOTAL OF MORE THAN 14 HOURS OF HAPPY HOURS PER WEEK. THAT WOULD BRING TO 24 HOURS, SAYS LEN SIMPLUS, OWNER OF RED BEERS IN MOUNT WASHINGTON AND DOWNTOWN, AND ANY CHANGES ARE LONG OVERDUE. RESTAURANTS ARE STILL SUFFERING FROM THIS ACCOMMODATION. IT HAS NEVER BEEN THE SAME AGAIN, SO WE HAVE TO TRY TO REINVENT OUR BUSINESS AND TRY OTHER THINGS TO ATTRACT CUSTOMERS. JUST UP THE ROAD IN SHILOH, RESTAURANT PARTNER EUGENE MANGRUM WELCOMES THE BOOST OF HAPPY HOURS. I THINK THAT'S POSITIVE. I THINK IT GIVES US AN OPPORTUNITY TO DO SOMETHING, YOU KNOW, MAYBE LATER IN THE EVENING. I DON'T KNOW WHAT THE TIME RESTRICTIONS ARE. SIENNA MERCATO ON PENN AVENUE IN THE CULTURAL DISTRICT DOWNTOWN DOESN'T OFFER A LONG HAPPY HOUR, BUT BARMAN BRETT SANDERS IS INTERESTED IN SOME OF THE OTHER CHANGES. THE POSSIBILITY OF INCLUDING COCKTAILS IN THE ADMISSION PRICE FOR CERTAIN EVENTS AND THINGS LIKE THAT. ALSO THE INCLUSIVENESS OF BRINGING SOME OF THE LESS COVID RESTRICTIONS IN FULL TIME WILL BE GREAT FOR OUR BUSINESS CLIENTS IN ALL THE RESTAURANTS WE HAVE VISITED, LIKE THE HAPPY HOURS AND OTHER CHANGES THAT COULD COME 60 DAYS AFTER THE GOVERNOR SIGNS IT. I THINK THAT IT WILL HELP A LOT OF BUSINESSES AND ALSO WORKING PEOPLE WILL NOW HAVE MORE TIME AFTER WORK TO HAVE FUN AND TO HAVE A NICE TIME TO UNWIND AFTER THE LONG DAY. I THINK IT'S A GREAT IDEA. I THINK IT WILL BRING A LOT OF PEOPLE HERE AND SUPPORT THE BUSINESSES. IT WILL BRING ACCESS TO THE COMMUNITY'S ENTIRE FINANCES. I THINK IT'S A WIN-WIN SITUATION, ALSO FOR THE DOWNTOWN

Changes to Pennsylvania's alcohol laws, including an expanded happy hour, await governor's signature

More and longer happy hours and discounts that bar and restaurant owners will be able to offer are part of changes to Pennsylvania's alcohol laws approved by state lawmakers. Len Semplice, owner of Redbeard's Bar & Grill in Mount Washington and Downtown Pittsburgh, believes the changes will definitely boost business. “Now they want to extend happy hour from 14 to 24 hours (per week). I personally never understood why you could only do specials on alcohol during the 14 hours, because we as owners, bartenders and servers are all certified on when we can and cannot refuse to serve a customer,” Semplice told Pittsburgh's Action News 4. The changes were approved by the state House and Senate and sent to Gov. Josh Shapiro for his signature. They would go into effect 60 days after he signs the bill. “I think it's positive. I think it will definitely give us and the industry as a whole more flexibility to do different things to attract patrons to the building, and I think patrons will appreciate it as well,” said Eugene Mangrum, managing partner at Shiloh Gastro in Mount Washington. “People aren’t spending as much money as they used to, so I think any discount that can be put in place to help them would be appreciated and well received by the community as a whole.” Customers who spoke to Pittsburgh’s Action News 4 agree. “I’m all for it. Anything that helps the tavern owners and the customers. It’s a great idea and good for the state of Pennsylvania,” said Gary Beswick, a restaurant patron at Shiloh Gastro. “I think it’s a great idea. I think it’s going to attract a lot of people and support the businesses. It’s going to bring more money into the community. All in all, I think it’s a win-win,” said Katie Schuett, a customer at Shiloh Gastro. “I think it's going to be great for the Pittsburgh community to have a chance to go along with these new changes and go out more. The nightlife here is great. I think this will give us the opportunity to enjoy that even more,” said Kennedy McKinney, a restaurant patron at Sienna Mercato in the downtown Cultural District. “I think this will help a lot of businesses and also working people will have more time after work to enjoy themselves and have a nice break after a long day.” Torri Sealey, another Sienna Mercato customer, said, “I think these changes will be a good thing for the Pittsburgh area because it will reach more people who otherwise might not have the opportunity to come and enjoy happy hour.” The expanded outdoor alcohol serving seating approved during the pandemic will be made permanent under the legislation. Brett Sanders, the bar manager at Sienna Mercato, likes the change to allow drinks as part of discounted combo meals and to be able to include up to two drinks with event tickets. “We don't have a very long happy hour here at our business anyway, so I don't know if extending happy hours is really going to affect us, although I know it's going to have a positive impact on a lot of businesses around us,” Sanders said. “I had no idea that was even legislated, so it's a little surprising,” said Ron Baraff, a customer at Shiloh Gastro. “Anything that brings in more people and gets them to spend more money at establishments like that is a good thing.”Mangrum welcomes the increase in the number of happy hours allowed each week. “I think that's a positive. I think it gives us the opportunity to maybe do something later in the evening. I don't know what the time restrictions are,” Mangrum said.Semplice likes the whole change.”Every single change will definitely boost business,” Semplice said. “Restaurants are still suffering right now. It's never recovered like it was before (the pandemic), so we have to try to reinvent our businesses and try different things to attract customers.”

Changes to Pennsylvania state alcohol laws passed by the legislature include more and longer happy hours and discounts that bar and restaurant owners can offer.

Len Semplice, owner of Redbeard's Bar & Grill in Mount Washington and Downtown Pittsburgh, believes the changes will definitely boost business.

“Now they want to expand happy hour from 14 to 24 hours (per week). I never understood why they could only offer a special on alcohol during the 14 hours, because we as owners, bartenders and servers are all empowered to know when we can and cannot refuse to serve a customer,” Semplice told Pittsburgh's Action News 4.

The changes were approved by the state House of Representatives and Senate and sent to Governor Josh Shapiro for his signature. They would take effect 60 days after the bill is signed into law.

“I think that's a positive. I think it will definitely give us and the industry as a whole more flexibility to do different things to attract guests into the building, and I think guests will appreciate it as well,” said Eugene Mangrum, operating partner at Shiloh Gastro in Mount Washington. “People aren't spending as much money as they used to, so I think any discount that could help them would be appreciated and well received by the community as a whole.”

Customers who spoke with Pittsburgh-based Action News 4 agree.

“I'm all for it. Anything that helps the restaurant owners and the customers. It's a great idea and good for the state of Pennsylvania,” said Gary Beswick, a diner at Shiloh Gastro.

“I think it's a great idea. I think it will bring a lot of people in and support the businesses. It will bring more money into the community. Overall, I think it's a win-win situation,” says Katie Schuett, a customer at Shiloh Gastro.

“I think it will be great for the Pittsburgh community to have a chance to participate in these new changes and go out more. The nightlife here is great. I think this gives us the opportunity to enjoy that more,” said Kennedy McKinney, a diner at Sienna Mercato in the downtown Cultural District. “I think this will help a lot of businesses, and also it will give working people more time after work to enjoy themselves and have a nice break after a long day.”

Torri Sealey, another Sienna Mercato customer, said, “I think these changes will be a good thing for the Pittsburgh area because we will be able to reach more customers who otherwise wouldn't have the opportunity to enjoy happy hour.”

The expanded seating for outdoor alcohol serving approved during the pandemic is to be made permanent by the law.

Brett Sanders, bar manager at Sienna Mercato, likes the change to allow drinks as part of discounted combo meals and have up to two drinks included in event tickets.

“We don't have a very long happy hour here in our store anyway, so I don't know if extending happy hour will really impact us, although I know it will have a positive impact on a lot of stores around us,” Sanders said.

“I had no idea this was even regulated by law, so it's a little surprising,” said Ron Baraff, a customer at Shiloh Gastro. “Anything that attracts more people and gets them to spend more money at these kinds of establishments is a good thing.”

Mangrum welcomes the increase in the number of happy hours allowed each week.

“I think it's positive. I think it gives us the opportunity to maybe do something later at night. I don't know what time constraints there are,” Mangrum said.

Semplice likes all the changes.

“Any of these changes will definitely boost business,” Semplice said. “Restaurants are still hurting right now. It's never recovered like it did before the pandemic, so we have to try to reinvent our businesses and try different things to attract customers.”

Anna Harden

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